Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
El Dorado80 g El Dorado Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
10 min |
17.01 |
20% |
|
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 95 °C
|
5 min |
15.78 |
20% |
|
120 g |
Azacca120 g Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
30% |
|
120 g |
El Dorado120 g El Dorado Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
30% |
|
400 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
El Dorado (Pellet) 200 g El Dorado (Pellet) Hops |
|
17.01 |
50% |
|
200 g |
Azacca (Pellet) 200 g Azacca (Pellet) Hops |
|
15.78 |
50% |
|
400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.2 L |
|
Strike |
69 °C |
68 °C |
60 min |
Target Water Profile
Attica tap water
"El Azacca" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.49%, IBU 32.79, SRM 3.85, Fermentables: (Best Pale Ale, Pilsner, Flaked Oats) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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