Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
160 kg |
German - Bohemian Pilsner160 kg Bohemian Pilsner |
|
38 |
1.9 |
94.1% |
|
10 kg |
Rye10 kg Rye |
|
38 |
3.5 |
5.9% |
|
170 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Bru-1300 g Bru-1 Hops |
|
Pellet |
13.4 |
Boil
|
35 min |
9.27 |
15% |
|
300 g |
BSG - Sabro300 g Sabro Hops |
|
Leaf/Whole |
15.3 |
Boil
|
20 min |
7.03 |
15% |
|
200 g |
Barth-Haas - Sabro200 g Sabro Hops |
|
Leaf/Whole |
15.3 |
Boil at 100 °C
|
10 min |
2.81 |
10% |
|
200 g |
Yakima Valley Hops - BRU-1200 g BRU-1 Hops |
|
Leaf/Whole |
13.4 |
Boil at 100 °C
|
10 min |
2.46 |
10% |
|
500 g |
Barth-Haas - Bru-1500 g Bru-1 Hops |
|
Pellet |
13.4 |
Whirlpool at 85 °C
|
20 min |
2.17 |
25% |
|
500 g |
BSG - Sabro500 g Sabro Hops |
|
Pellet |
15.3 |
Whirlpool at 85 °C
|
20 min |
2.48 |
25% |
|
2,000 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"session IPA" No Profile Selected beer recipe by Brewer #419131. All Grain, ABV 3.54%, IBU 26.21, SRM 2.94, Fermentables: (Bohemian Pilsner, Rye) Hops: (Bru-1, Sabro, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-31 11:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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