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Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	82.5%
0.30 kg	Muntons - Pale Planet0.3 kg Pale Planet	38.25	2.28	6.2%
0.30 kg	Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal	29.9	89.4	6.2%
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	35	20	5.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Bobek30 g Bobek Hops	Pellet	5.6	Boil	0 min		33.3%
30 g	Charles Faram - Brambling Cross30 g Brambling Cross Hops	Pellet	6.5	Boil	30 min	20.91	33.3%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Bobek (Pellet) 30 g Bobek (Pellet) Hops		33.3%
30 g	Charles Faram - Brambling Cross (Pellet) 30 g Brambling Cross (Pellet) Hops	20.91	33.3%
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops		33.3%
90 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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