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Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Innomalt - English Pale Ale Malt4 lb English Pale Ale Malt	37	3.5	86%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	7.5%
0.30 lb	Cane Sugar0.3 lb Cane Sugar	46	0	6.5%
4.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.65	17.6%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.41	23.5%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		23.5%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		17.6%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	3 days		17.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Fuggles (Pellet)	21.06	41.1%
0.70 oz	East Kent Goldings (Pellet)	0	41.1%
0.30 oz	Fuggles (Leaf/Whole)		17.6%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.98 gal	Infusion	170 °F	150 °F	60 min
0.98 gal	Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 0.9 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 75 °F CO₂ Level: 1 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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