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Blood Moon

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

35.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.41 lb	American - Pilsner8.41 lb Pilsner	37	1.8	67.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	24.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.1%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	30 min	18.48	14.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	17.37	14.3%
4 oz	BSG - Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	7 days		28.6%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		28.6%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	0 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	18.48	50%
7 oz	BSG - Idaho 7 (Pellet)	17.37	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle (Cedar Q2 2021), WA, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	2	24	157	49	43
Mash Chemistry and Brewing Water Calculator

Notes

based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/

Mash 154 60 min
Boil 75 min
30 min Whirlpool @ 180
Ferment in a keg w/ floating dip tube
keg transfer to star san purged serving keg
day 1-3: 65F
day 4: 68F
day 7: Drop temp to 60F
day 7 (later): add dry hop charge, hold at 60F and 7PSI
day 14: cold crash to 35
day 16: transfer to serving keg and put on gas
day 23: drink

https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58

We're doing 7.5 gal beer for v2

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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