Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
11.55 |
28.6% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.39 |
71.4% |
1.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Nugget (Pellet) 0.29999999931377 oz Nugget (Pellet) Hops |
|
11.55 |
28.6% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
9.39 |
71.4% |
1.05 oz
/ $ 0.00
|
Yeast
- 3944
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brian's Witbier" Witbier beer recipe by Brewer #423384. All Grain, ABV 5.16%, IBU 20.94, SRM 3.82, Fermentables: (Belgian Pilsner Malt, Wheat Malt, White, Wheat Malt, Red, Flaked Oats) Hops: (Nugget, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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