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Mike's doppelbock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.31 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Ryzyi
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday April 1st 2024

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

18.6

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Munich2.65 kg Munich	37	6	65%
0.59 kg	American - Vienna0.59 kg Vienna	35	4	14.5%
0.27 kg	Briess - Dark Munich Malt 30L0.27 kg Dark Munich Malt 30L	36	30	6.6%
0.27 kg	German - Melanoidin0.27 kg Melanoidin	37	25	6.6%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	3.7%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	3.7%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.68 g	Domestic Hallertau16.68 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	12.39	50%
16.68 g	Domestic Hallertau16.68 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	6.15	50%
33.36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.36 g	Domestic Hallertau (Leaf/Whole)		18.54	100%
33.36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	73 °C	67 °C	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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