Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.98 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.98 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
1 min. |
4 oz |
Bitter Orange peel
|
|
Flavor |
Boil |
1 min. |
1 oz |
Chamomile
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"HeberHaus Witbier 2024" Witbier beer recipe by Chris Heberlein. All Grain, ABV 4.99%, IBU 16.58, SRM 3.52, Fermentables: (Pilsner, Wheat Malt, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Yeast Nutrient, Coriander Seed, Bitter Orange peel , Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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