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Rod's Cascadian Dark Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 33.5 gallons (fermentor volume)
Pre Boil Size: 35.9 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

74.9

SRM (morey):

39.2

Mash pH

5.6

Cost $

156.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	LINC Malt - Lyon English Pale75 lb Lyon English Pale	$ 1.00 / lb $ 75.00	37	3.3	86.2%
5 lb	LINC Malt - Cashup White Wheat Pale5 lb Cashup White Wheat Pale	$ 1.00 / lb $ 5.00	38.2	2.2	5.7%
7 lb	United Kingdom - Black Patent7 lb Black Patent	$ 1.00 / lb $ 7.00	27	525	8%
87 lbs / $ 87.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	CTZ8 oz CTZ Hops	$ 10.00 / lb $ 5.00	Pellet	15.5	Boil at 208 °F	60 min	63.43	25%
16 oz	Cascade16 oz Cascade Hops	$ 10.00 / lb $ 10.00	Pellet	7	Boil at 208 °F	5 min	11.42	50%
8 oz	Cascade8 oz Cascade Hops	$ 10.00 / lb $ 5.00	Pellet	7	Dry Hop	10 days		25%
32 oz / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	$ 10.00 / lb $ 5.00	63.43	25%
24 oz	Cascade (Pellet)	$ 10.00 / lb $ 15.00	11.42	75%
32 oz / $ 20.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.62 gal	Strike	164 °F	152 °F	60 min
25 gal	Fly Sparge	185 °F	148 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	45 min.
10 g	Gypsum	Water Agt	Mash	45 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	7 Each	Cost:	$ 7.00 / each $ 49.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 49.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Spokane, Washington • 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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