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Duvel ala Langeweg/øen

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Avangard - Pilsner5000 g Pilsner	37.3	1.7	76.3%
1,250 g	Belgian - Wheat1250 g Wheat	38	1.8	19.1%
150 g	Belgian - Biscuit150 g Biscuit	35	23	2.3%
150 g	German - Rye150 g Rye	38	3.5	2.3%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3.1	Boil	90 min	10.77	25.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	2.7	Boil	10 min	3.63	29.6%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	23	Boil	10 min	3.87	3.7%
55 g	Saaz55 g Saaz Hops	Leaf/Whole	3.1	Boil	0 min		40.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Leaf/Whole) 90 g Saaz (Leaf/Whole) Hops	10.77	66.6%
40 g	Styrian Goldings (Leaf/Whole)	3.63	29.6%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	3.87	3.7%
135 g / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add extra sugar to get ABV 10% and some more Simcoe hops for aroma

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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