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Czech Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Apartment Brewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	First Wort	90 min	30.93	33.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	9.53	33.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		40.46	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.79 gal		Strike	150 °F	145 °F	45 min
		Temperature	145 °F	154 °F	90 min
	Decoct 9qts at 45 min, boil for 30-45min. Add for mash out.	Decoction	154 °F	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
0.25 g	Gypsum	Water Agt	Mash	90 min.
0.50 g	Salt	Water Agt	Mash	90 min.
0.40 g	Baking Soda	Water Agt	Mash	90 min.
4.50 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pilsner

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