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Almost Timmy's 2024 NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Ruzek
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

60.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Ireland - Ale Malt8 lb Ale Malt	37	3	28.6%
8 lb	Weyermann - Barke Vienna8 lb Barke Vienna	36	3.4	28.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	17.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.7%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	10.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	25 min	18.4	7.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 196 °F	30 min	22.74	46.2%
6 oz	Citiva (BSG) 9.46 oz Citiva (BSG) 9.4 Hops	Pellet	9.4	Whirlpool at 196 °F	30 min	19.43	46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	18.4	7.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.74	46.2%
6 oz	Citiva (BSG) 9.4 (Pellet)	19.43	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.875 gal	Strike	167 °F	155 °F	60 min
4.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	11	26	93	127	0
Gypsum: 6g Calc Chlor: 11g Epsom Salt: 5g Baking soda: 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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