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Sommer SMASH Mountains lager

Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.4

SRM (morey):

3.5

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner		36.3	1.9	100%
10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Azacca35 g Azacca Hops	Pellet	15	Boil	45 min	29.05	11.7%
35 g	Azacca35 g Azacca Hops	Pellet	15	Boil	5 min	6.31	11.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 69 °C	10 min		16.7%
180 g	Azacca180 g Azacca Hops	Pellet	15	Dry Hop	3 days		60%
300 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops		35.36	100.1%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Strike	66 °C	66 °C	60 min
10 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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