Method:All Grain Style:Specialty IPA: New England IPA Boil Time:80 min Batch Size:27 liters
(ending kettle volume) Pre Boil Size:33 liters Pre Boil Gravity:1.055
(recipe based estimate)
Efficiency: 65%
(ending kettle) Source:Jan Erik Johansen Calories:207.6
(Per 330ml)
Carbs:18.1 g
(Per 330ml)
"Solkonge" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.09%, IBU 51.54, SRM 4.9, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Cane Sugar) Hops: (Magnum, Citra, Mosaic, Sultana) Other: (HopBurst Citralicious)
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Last Updated: 2024-06-19 08:51 UTC
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NEW Water Requirements:
Solkonge
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Water Requirements:
Solkonge
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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