Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
41 lb |
US - Apple juice41 lb Apple juice |
$ 7.18 / gal
$ 294.38 |
5.8 |
1 |
97.6% |
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
2.4% |
42 lbs / $ 294.38
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,500 ml |
blackberry juice
|
|
Spice |
Boil |
1 min. |
1 tsp |
Acid blend
|
$ 1.00 / oz
$ 0.17 |
Spice |
Boil |
0 min. |
8 oz |
our time concentrate
|
|
Flavor |
Boil |
0 min. |
$ 0.17
|
Priming
Method: co2
Amount: 12.28 psi
Temp: 37 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Well water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"blackberry Cider" No Profile Selected beer recipe by Oxcart. Extract, ABV 6.23%, IBU 0, SRM 7.83, Fermentables: ( Apple juice, Brown Sugar) Other: (blackberry juice, Acid blend, our time concentrate)
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- Last Updated: 2024-03-31 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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