Rothaus Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Rothaus

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 31st 2024
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.052
1.013
5.1%
33.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Pilsner Malt22 lb Barke Pilsner Malt 37.03 1.75 100%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil at 204 °F 60 min 21.95 38.5%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 204 °F 30 min 8.23 30.8%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil at 204 °F 10 min 3.49 30.8%
13 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rothaus" German Pilsner (Pils) beer recipe by woolz1. All Grain, ABV 5.09%, IBU 33.67, SRM 3.7, Fermentables: (Barke Pilsner Malt) Hops: (Perle, Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 02:31 UTC
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