Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Styrian Goldings2.75 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.95 |
68.8% |
1.25 oz |
Styrian Goldings1.25 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
31.3% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
27.95 |
100.1% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.9 qt |
|
Strike |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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