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Fresh Hop Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday March 31st 2024

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

10.2

SRM (daniels):

9.5

Mash pH

5.4

Cost $

0.91

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt		37.3	2.54	80%
0.35 kg	Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats		27.5	2.28	7%
0.35 kg	Gladfield - Wheat Malt0.35 kg Wheat Malt	$ 2.60 / kg $ 0.91	38.8	2.13	7%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt		37.3	3.6	4%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt		12.4	2.03	2%
5 kg / $ 0.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	First Wort	90 min	3.11	33.3%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	First Wort	90 min	3.53	33.3%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	90 min	3.59	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	3.11	33.3%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	3.53	33.3%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	3.59	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Strike	69 °C	67 °C	60 min
14.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 ml	Lactic acid - 88%	Water Agt	Sparge	0 min.
0.25 ml	ALDC	Other	Primary	0 min.
0.50 g	Aromazyme	Other	Primary	0 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	2 Liters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mujoose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	250	15	5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25

Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fresh Hop Ale

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