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Santa Barbara Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday March 31st 2024

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

29.1

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt	37	1.6	81.8%
1 lb	German - Vienna1 lb Vienna	37	4	4.5%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9.1%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
92 g	East Kent Goldings92 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.58	69.7%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.53	30.3%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	East Kent Goldings (Pellet) 92 g East Kent Goldings (Pellet) Hops	26.58	69.7%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	2.53	30.3%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	--	152 °F	80 min
7 gal	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - Belle Saison

Amount:	4 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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