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BakeApple Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corey Perry
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday March 31st 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	Canadian - Pale Wheat5.85 kg Pale Wheat	36	2	62.2%
3.56 kg	Canadian - Pale 2-Row3.56 kg Pale 2-Row	36	1.75	37.8%
9.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55.55 g	Huell Melon55.55 g Huell Melon Hops		Pellet	7.2	Boil	30 min	19.1	100%
55.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55.55 g	Huell Melon (Pellet) 55.55 g Huell Melon (Pellet) Hops		19.1	100%
55.55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.7 L	Strike	68 °C	65 °C	60 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 Gallon of bake apples per fermentor after 7 days/secondary.

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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