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Blanche Belge

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.31 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 30th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

18.8

SRM (morey):

5.3

Mash pH

5.8

Cost $

0.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Canadian - Pale 2-Row2000 g Pale 2-Row		36	1.75	49.1%
400 g	Canadian - Pale Wheat400 g Pale Wheat		36	2	9.8%
1,600 g	Canada Malting - WHITE WHEAT MALT1600 g WHITE WHEAT MALT		38.1	3.5	39.3%
75 g	Aromatic75 g Aromatic	$ 6.25 / kg $ 0.47	33	38	1.8%
4,075 g / $ 0.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Pellet	4.2	Boil	60 min	5.22	34.8%
7 g	BSG - Chinook7 g Chinook Hops	Pellet	12.5	Boil	60 min	13.6	30.4%
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Domestic Hallertau (Pellet) 8 g Domestic Hallertau (Pellet) Hops	5.22	34.8%
7 g	BSG - Chinook (Pellet) 7 g Chinook (Pellet) Hops	13.6	30.4%
8 g	Domestic Hallertau (Leaf/Whole)		34.8%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	65 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel		Flavor	Boil	5 min.
12 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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