Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
5.22 |
34.8% |
|
7 g |
BSG - Chinook7 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.6 |
30.4% |
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
34.8% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blanche Belge" Witbier beer recipe by 0676818. All Grain, ABV 5.43%, IBU 18.82, SRM 5.25, Fermentables: (Pale 2-Row, Pale Wheat, WHITE WHEAT MALT, Aromatic) Hops: (Domestic Hallertau, Chinook) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 20:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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