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瀬戸内レモンエール

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 301 liters (fermentor volume)
Pre Boil Size: 307.75 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)

Created: Saturday March 30th 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

27.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	US - Pale 2-Row50 kg Pale 2-Row	37	1.8	90.9%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	3.6%
3 kg	Crisp Malting - Wheat Malt3 kg Wheat Malt	37.26	2	5.5%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.8	42.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	20 min	0.74	14.3%
150 g	Citra150 g Citra Hops	Pellet	11	Aroma at 79 °C	20 min	9.34	42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	17.8	42.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	0.74	14.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	9.34	42.9%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3,000 g	Lemon Peel	Water Agt	Secondary	0 min.
10 g	irish moss	Fining	Boil	10 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

私の醸造水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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