View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

brujos hazy boi

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday March 29th 2024

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

38.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	45.5%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	18.2%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	13.6%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	18.2%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	23.58	25.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	First Wort	20 min	14.8	2.2%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	11	Boil	0 min		69%
0.70 oz	Incognito - Citra0.7 oz Citra Hops	Extract	50	Dry Hop	0 days		3%
23.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	23.58	25.9%
0.50 oz	CTZ (Leaf/Whole)	14.8	2.2%
16 oz	Citra (Leaf/Whole)		69%
0.70 oz	Incognito - Citra (Extract)		3%
23.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.69 gal		Strike	159 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
2.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	50	300	60	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!