The Legend Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Legend

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday March 29th 2024
1.047
1.009
5.0%
30.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 69.4%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 20.4%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 23.48 41.7%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 5 min 6.55 58.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Legend" American Pale Ale beer recipe by Paris Station. All Grain, ABV 5.03%, IBU 30.03, SRM 9.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Brewers Oat Flakes / Flaked oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 18:38 UTC
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