Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
First Wort
|
90 min |
6.23 |
3.6% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
90 min |
7.08 |
3.6% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
90 min |
7.19 |
3.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
11.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
11.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
4 days |
|
11.9% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
2 days |
|
17.9% |
|
420 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
6.23 |
33.4% |
|
140 g |
Mosaic (Pellet) 140 g Mosaic (Pellet) Hops |
|
7.08 |
33.4% |
|
140 g |
Simcoe (Pellet) 140 g Simcoe (Pellet) Hops |
|
7.19 |
33.4% |
|
420 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
50 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
14 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
0 min. |
|
1 ml |
ALDC
|
|
Other |
Primary |
0 min. |
|
2 g |
Aromazyme
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Mujoose
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
50 |
250 |
15 |
5 |
|
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25
Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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