Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
15.67 |
27.5% |
|
37 g |
Hersbrucker37 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.09 |
72.5% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
72 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"The Man fron DUNKLE V2" Munich Dunkel beer recipe by Four Bears Brewing. All Grain, ABV 5.78%, IBU 21.75, SRM 17.7, Fermentables: (Munich, Munich Malt II, CaraMunich II, Carafa III) Hops: (Hallertauer Magnum, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 04:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
