Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.02 |
2.2% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.5 |
3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
4.9 |
2.2% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
3.71 |
1.8% |
0.15 oz |
Simcoe0.15 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
4.11 |
1.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.96 |
4.5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.99 |
2.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.42 |
2.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5.76 |
8.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.95 |
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
17.9% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
17.9% |
11.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.08 oz |
Centennial (Pellet) 4.0799999906673 oz Centennial (Pellet) Hops |
|
28.24 |
36.5% |
0.25 oz |
Centennial (Leaf/Whole) 0.24999999942814 oz Centennial (Leaf/Whole) Hops |
|
4.9 |
2.2% |
3.45 oz |
Amarillo (Pellet) 3.4499999921084 oz Amarillo (Pellet) Hops |
|
11.65 |
30.8% |
3.40 oz |
Simcoe (Pellet) 3.3999999922227 oz Simcoe (Pellet) Hops |
|
8.53 |
30.3% |
11.18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Decoction |
163 °F |
149 °F |
60 min |
4.25 gal |
|
Fly Sparge |
168 °F |
-- |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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