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Example Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday March 28th 2024

Pussy Galore [Hibiscus Ale]

by Holden

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

29.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 lb	US - Pale 2-Row3.875 lb Pale 2-Row	37	1.8	88.6%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	5.7%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	5.7%
4.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Artisan - Centennial0.125 oz Centennial Hops	Pellet	9.7	Boil	55 min	9.38	13.4%
0.13 oz	Artisan - Centennial0.125 oz Centennial Hops	Pellet	9.7	Boil	35 min	7.95	13.4%
0.34 oz	Artisan - Cascade0.34 oz Cascade Hops	Pellet	5.8	Boil	20 min	9.45	36.6%
0.34 oz	Artisan - Cascade0.34 oz Cascade Hops	Pellet	5.8	Aroma	5 min	3.11	36.6%
0.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Centennial (Pellet)	17.33	26.8%
0.68 oz	Artisan - Cascade (Pellet)	12.56	73.2%
0.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Strike	154.6 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Example Blonde

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