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CSI Belgian Caramel Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday March 28th 2024

Blue Moon Clone

by G$$$$

OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	55%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	30%
0.25 lb	Weyermann - Caramunich Type 30.25 lb Caramunich Type 3	34	57	2.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	10%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	5.5	Boil	65 min	20.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		20.88	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Glenbriar RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash high

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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