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brown ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	42.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	42.6%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	40 min	19.13	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	6.6	14.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	2 min	1.36	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	25.73	42.9%
2 oz	Mount Hood (Leaf/Whole)	1.36	57.1%
3.50 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/28/24 brew
4/16 kegged ESG 1.014

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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