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Raspberry & Almond Cream Cheese Fruited Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett Meldrum
Hop Utilization: 83%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	59.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.3%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.8%
14.25 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Broomfield CO 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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