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15 bbl Mexi Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 460 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 460 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 162 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

12.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Standard 6-Row495 lb Standard 6-Row	36.3	2.3	61.1%
165 lb	Rahr - Red Wheat165 lb Red Wheat	39.1	3.2	20.4%
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	18.5%
810 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Barth-Haas - Saaz Late4 lb Saaz Late Hops	Pellet	6.6	Boil	15 min	7.3	80%
1 lb	Artisan - Chinook1 lb Chinook Hops	Pellet	11.4	Boil	70 min	6.56	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Barth-Haas - Saaz Late (Pellet)	7.3	80%
1 lb	Artisan - Chinook (Pellet)	6.56	20%
5 lbs / $ 0.00

Yeast

Propagate Labs - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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