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maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Seth Hornish
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

15.4 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	38.5%
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	38.5%
165 lb	Munich - Light 10L165 lb Munich - Light 10L	33	10	23.1%
715 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

STP Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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