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American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daddy D's Brews
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	87%
0.50 lb	Viking - Red Ale Malt0.5 lb Red Ale Malt	35	27	8.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	16.11	50%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	2.06	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	16.11	50%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.06	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	156 °F	152 °F	50 min
	Infusion	152 °F	165 °F	10 min
Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 67 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Medford, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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