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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday March 27th 2024

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

25.2

SRM (morey):

3.7

Mash pH

5.2

Cost $

24.88

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row	$ 2.00 / lb $ 14.00	36	1.75	80%
0.75 lb	American - Carapils (Dextrine Malt)	$ 2.09 / lb $ 1.57	33	1.8	8.6%
0.50 lb	American - Caramel / Crystal 10L	$ 3.20 / lb $ 1.60	35	10	5.7%
0.50 lb	American - Vienna0.5 lb American - Vienna	$ 2.35 / lb $ 1.18	35	4	5.7%
8.75 lbs / $ 18.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 28.00 / lb $ 0.44	Pellet	10	Boil	55 min	9.7	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 28.00 / lb $ 0.44	Pellet	10	Boil	35 min	8.22	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 28.00 / lb $ 0.44	Leaf/Whole	10	Boil	20 min	5.46	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 28.00 / lb $ 0.44	Leaf/Whole	10	Boil	5 min	1.8	25%
1 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 28.00 / lb $ 0.87	17.92	50%
0.50 oz	Centennial (Leaf/Whole)	$ 28.00 / lb $ 0.87	7.26	50%
1 oz / $ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	161 °F	150 °F	60 min
6.47 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blonde Ale

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