Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.36 kg |
German - Pilsner3.36 kg Pilsner |
|
38 |
1.6 |
66.7% |
|
1.68 kg |
Unmalted Wheat1.68 kg Unmalted Wheat |
|
36 |
2 |
33.3% |
|
5.04 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
120 min |
13.24 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
Decoction |
62 °C |
45 °C |
20 min |
|
4 L |
|
|
100 °C |
58 °C |
-- |
Starting Mash Thickness:
0.6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Lambic" Lambic beer recipe by Tentacle. All Grain, ABV 5.1%, IBU 13.24, SRM 3.5, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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