ALS Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ALS Blonde Ale

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.044
1.009
4.6%
17.8
3.0
6.1
588.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 1.20 / lb
396.00
36.8 1.8 100%
330 lbs / 396.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra T901 lb Citra T90 Hops 17.00 / lb
17.00
Pellet 13.6 Boil 60 min 17.77 100%
1 lbs / 17.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
0.35 / g
175.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3193 B cells required
175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Analytical Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALS Blonde Ale" Blonde Ale beer recipe by Andrew. All Grain, ABV 4.64%, IBU 17.77, SRM 2.95, Fermentables: ( Standard 2-Row) Hops: (Citra T90)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 13:16 UTC
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