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RYE-P-A

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

60.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	centennial2 oz centennial Hops	Pellet	7.4	Boil	60 min	51.15	33.3%
1 oz	centennial1 oz centennial Hops	Pellet	7.4	Boil	5 min	5.1	16.7%
1 oz	cascade1 oz cascade Hops	Pellet	6.4	Boil	5 min	4.41	16.7%
1 oz	centennial1 oz centennial Hops	Pellet	7.4	Dry Hop	7 days		16.7%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.4	Dry Hop	7 days		8.3%
0.50 oz	mosaic (ex14)0.5 oz mosaic (ex14) Hops	Pellet	10	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	centennial (Pellet)	56.25	66.7%
1.50 oz	cascade (Pellet)	4.41	25%
0.50 oz	mosaic (ex14) (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 gal	distilled water	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment to final gravity, rack to secondary and dry hop for 7 days.

Starter: 2 liter starter.

Pitch 1.3 liters
Harvest: 0.7 liters

Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RYE-P-A

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