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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday March 26th 2024

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	89.8%
0.68 lb	Briess - Caramel Malt - 40L0.68 lb Caramel Malt - 40L	35.4	40	6.1%
0.45 lb	Briess - Carapils Malt0.45 lb Carapils Malt	34.5	1.5	4%
11.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	60 min	19.93	7.6%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	15 min	9.89	7.6%
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	7	Boil	15 min	6.29	7.6%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	0 min		7.6%
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	7	Boil	0 min		7.6%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Dry Hop	0 days		30.9%
1.82 oz	Cascade1.82 oz Cascade Hops	Pellet	7	Dry Hop	0 days		30.9%
5.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.17 oz	Citra (Pellet) 3.1699999927488 oz Citra (Pellet) Hops	29.82	53.7%
2.72 oz	Cascade (Pellet)	6.29	46.1%
5.89 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	167 °F	154 °F	60 min
4.3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.09 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.73 g	Epsom Salt	Water Agt	Mash	1 hr.
0.82 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.82 g	Gypsum	Water Agt	Mash	1 hr.
1.45 g	Gypsum	Water Agt	Sparge	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.55 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.91 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Raleigh water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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