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Gluten Free NWPA clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

46.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Rice Syrup Solids32 oz Rice Syrup Solids	37	1	72.7%
8 oz	Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90	32	90	18.2%
4 oz	Honey4 oz Honey - (late boil kettle addition)	35	2	9.1%
44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Leaf/Whole	13	Boil	60 min	39.76	34.8%
5 g	Mount Hood5 g Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	7.05	21.7%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	13	Boil	0 min		21.7%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.8	Boil	0 min		21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Leaf/Whole) 13 g Nugget (Leaf/Whole) Hops	39.76	56.5%
5 g	Mount Hood (Leaf/Whole) 5 g Mount Hood (Leaf/Whole) Hops	7.05	21.7%
5 g	Mount Hood (Pellet) 5 g Mount Hood (Pellet) Hops		21.7%
23 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.01 kg	Gypsum	Water Agt	Boil	1 hr.
0.36 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.18 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	0.36 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Plainfield Municipal, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 4 gallons water to boil.
Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved.
Add 5g gypsum.
Boil 60 min w/hop additions & finings.
At flame-out, add honey & stir till fully dissolved
Cool to ca. 60F.
Aerate 7 pitch yeast.
Ferment @ 63F
At terminal, keg & carbonate

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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