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Fruity Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 26th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

9.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	54.5%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	1.75	45.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tettnanger12 g Tettnanger Hops	Pellet	2.7	Boil at 100 °C	60 min	9.34	32.4%
25 g	Citra25 g Citra Hops	Pellet	12.9	Dry Hop at 25 °C	30 days		67.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	9.34	32.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		67.6%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	64 °C	64 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.2 g Temp: 23 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple Weissbier, easy to do with little equipment. Very hoppy.

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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