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Stella Artois Clone

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

42.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt	$ 2.59 / lb $ 27.20	37.03	1.75	100%
10.50 lbs / $ 27.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - UK Golding40 g UK Golding Hops	$ 1.22 / oz $ 1.72	Pellet	3.9	Boil	60 min	21.06	61.5%
25 g	Yakima Valley Hops - CZ Saaz25 g CZ Saaz Hops	$ 1.47 / oz $ 1.30	Pellet	2	Boil	5 min	4.45	38.5%
65 g / $ 3.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - UK Golding (Pellet) 40 g UK Golding (Pellet) Hops	$ 1.22 / oz $ 1.72	21.06	61.5%
25 g	Yakima Valley Hops - CZ Saaz (Pellet) 25 g CZ Saaz (Pellet) Hops	$ 1.47 / oz $ 1.30	4.45	38.5%
65 g / $ 3.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.64 gal			--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.
0.10 g	Slaked Lime		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Mash	10 min.
$ 0.99

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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