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Claritas ?

Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 26th 2024

Kölsch v3.0

by bhive01

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

30.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 2.00 / lb $ 20.00	37.03	1.75	82.1%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	$ 2.00 / lb $ 2.50	38	6	10.3%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	$ 2.00 / lb $ 1.50	39.1	3.2	6.2%
3 oz	Weyermann - Acidulated3 oz Acidulated		27	3.4	1.5%
12.19 lbs / $ 24.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 2.00 / oz $ 3.00	Pellet	4.5	First Wort	30 min	19.27	50%
1.50 oz	Liberty1.5 oz Liberty Hops	$ 2.00 / oz $ 3.00	Pellet	4	Boil	15 min	10.06	50%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	$ 2.00 / oz $ 3.00	19.27	50%
1.50 oz	Liberty (Pellet)	$ 2.00 / oz $ 3.00	10.06	50%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	15	70	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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