View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

columbus mandarina NEipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday March 25th 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

50.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	The Swaen - Swaen Pilsner5.6 kg Swaen Pilsner	38	2	82.4%
400 g	The Swaen - Swaen Vienna400 g Swaen Vienna	36.8	4.5	5.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.9%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	5.9%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.51 g	Magnum1.51 g Magnum Hops	Pellet	12.9	First Wort	0 min	2.41	0.5%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	10 min	1.83	1%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.3	Boil	10 min	2.51	1.7%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	10.9	Boil	10 min	2.67	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	5 min	1.68	1.7%
6 g	El Dorado6 g El Dorado Hops	Pellet	12.3	Boil	5 min	1.65	2%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	10.9	Boil	5 min	1.71	2.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool	15 min	13.96	13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	12.3	Whirlpool	15 min	11.44	13.3%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	10.9	Whirlpool	15 min	10.14	13.3%
52 g	Columbus52 g Columbus Hops	Pellet	15	Dry Hop	3 days		17.2%
49 g	El Dorado49 g El Dorado Hops	Pellet	12.3	Dry Hop	3 days		16.3%
47 g	Mandarina Bavaria47 g Mandarina Bavaria Hops	Pellet	10.9	Dry Hop	3 days		15.6%
301.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.51 g	Magnum (Pellet) 1.51 g Magnum (Pellet) Hops	2.41	0.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	17.47	33.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	15.6	33.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	14.52	33.2%
301.51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.75 qt		Steeping	69 °C	64 °C	60 min

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!