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columbus mandarina NEipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

49.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	The Swaen - Swaen Ale5.5 kg Swaen Ale	38	3.5	84.6%
300 g	The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic	37.7	2	4.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.6%
400 g	The Swaen - Swaen Vienna400 g Swaen Vienna	36.8	4.5	6.2%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 g	Columbus3.4 g Columbus Hops	Pellet	15	Boil	10 min	2.12	1.1%
4 g	El Dorado4 g El Dorado Hops	Pellet	12.3	Boil	10 min	2.04	1.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.9	Boil	10 min	2.26	1.6%
5.50 g	Columbus5.5 g Columbus Hops	Pellet	15	Boil	5 min	1.88	1.8%
7.20 g	El Dorado7.2 g El Dorado Hops	Pellet	12.3	Boil	5 min	2.02	2.4%
7.70 g	Mandarina Bavaria7.7 g Mandarina Bavaria Hops	Pellet	10.9	Boil	5 min	1.92	2.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	15 min	8.79	9.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	12.3	Whirlpool	15 min	10.01	11.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	10.9	Whirlpool	15 min	10.14	13.1%
61.10 g	Columbus61.1 g Columbus Hops	Pellet	15	Dry Hop	3 days		20%
53.80 g	El Dorado53.8 g El Dorado Hops	Pellet	12.3	Dry Hop	3 days		17.6%
47.30 g	Mandarina Bavaria47.3 g Mandarina Bavaria Hops	Pellet	10.9	Dry Hop	3 days		15.5%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	First Wort	0 min	8.12	1.6%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.79	32.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14.07	32.8%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	14.32	32.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.12	1.6%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.75 L		Steeping	69 °C	64 °C	60 min

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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