Mother Blues 100% New Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Mother Blues 100% New

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 25th 2024
1.074
1.018
7.3%
0.0
8.7
5.3
318.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Base (2-ROW)385 lb Base (2-ROW) 0.57 / lb
219.45
37.5 2 72.4%
91 lb Proximity - Pale Ale91 lb Pale Ale 0.58 / lb
52.78
37.3 3.5 17.1%
21 lb Proximity - Crystal 3021 lb Crystal 30 0.81 / lb
17.01
39.1 30 3.9%
17.50 lb Proximity - Crystal 6017.5 lb Crystal 60 0.81 / lb
14.18
39.1 60 3.3%
10.50 lb Proximity - Dextrine10.5 lb Dextrine 0.81 / lb
8.51
39.1 3 2%
7 lb Ireks - Sour Malt7 lb Sour Malt 0.98 / lb
6.84
36.8 3 1.3%
532 lbs / 318.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Boil 0 min 100%
5 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 0
Mash Chemistry and Brewing Water Calculator
"Mother Blues 100% New" American Pale Ale beer recipe by Brewer #61930. All Grain, ABV 7.26%, IBU 0, SRM 8.67, Fermentables: (Base (2-ROW), Pale Ale, Crystal 30, Crystal 60, Dextrine, Sour Malt) Hops: (El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 19:07 UTC
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