Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
39.16 |
11.2% |
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
23.1 |
14% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
1 min |
4.71 |
24% |
|
127 g |
Azacca127 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
|
50.8% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Azacca (Pellet) 250 g Azacca (Pellet) Hops |
|
66.97 |
100% |
|
250 g
/ $ 0.00
|
Yeast
|
- Imperial Yeast A04 Barbarian
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Refurinn" American IPA beer recipe by pipar. All Grain, ABV 6.32%, IBU 66.97, SRM 6.45, Fermentables: (Maris Otter Pale) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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