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The C's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday March 25th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

47.2

SRM (morey):

6.2

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	£ 0.00 / kg £ 0.00	37	3.5	84.7458%
550 g	American - Carapils (Dextrine Malt)550 g Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	9.32203%
350 g	American - Caramel / Crystal 10L350 g Caramel / Crystal 10L	£ 0.00 / kg £ 0.00	35	10	5.9322%
5,900 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	15.5	Boil	60 min	42.8376	12.2%
20 g	Centennial20 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Boil	5 min	4.40767	9.8%
60 g	Centennial60 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Dry Hop	5 days		29.3%
100 g	Citra100 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	5 days		48.8%
205 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00	42.8376	12.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	4.40767	39.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00		48.8%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	25 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
10 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Irish Moss	£ 0.00 / g £ 0.00	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	13	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 43
BF - 47
SMPH - 50

Last Updated and Sharing

114

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Public: Yup, Shared
Last Updated: 2024-10-31 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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