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The C's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 25th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

47.3

SRM (morey):

6.2

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	84.7%
550 g	American - Carapils (Dextrine Malt)550 g Carapils (Dextrine Malt)	33	1.8	9.3%
350 g	American - Caramel / Crystal 10L350 g Caramel / Crystal 10L	35	10	5.9%
5,900 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	15.5	Boil	60 min	42.84	12.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.41	9.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		29.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		48.8%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	42.84	12.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	4.41	39.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		48.8%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	25 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	13	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 43
BF - 47
SMPH - 50

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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