Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 kg |
Willamette3.7 kg Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.69 |
100% |
|
3.70 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 kg |
Willamette (Pellet) 3.7 kg Willamette (Pellet) Hops |
|
21.69 |
100% |
|
3.70 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Bootle United Utilities
"Blonde ale Colbier 2000l" Blonde Ale beer recipe by Brewer #183131. All Grain, ABV 4.91%, IBU 21.69, SRM 3.79, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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