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Saison Split Batch (50/50 Solera fill & Sante Yeast)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)

Created: Sunday March 24th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

18.1

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Sugar Creek Malt - Pilsner4.5 lb Pilsner	37.7	2	11.1%
27 lb	Weyermann - Floor-Malted Bohemian Pilsner27 lb Floor-Malted Bohemian Pilsner	36.3	1.9	66.7%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	7.4%
2 lb	Riverbend Malt - Great Chit2 lb Great Chit	36.8	1.7	4.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.9%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	4.9%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops		Pellet	7.8	Boil	60 min	18.11	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		18.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 gal		Strike	161 °F	154 °F	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 04:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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